Research Centre for the History of Food and Drink University of Adelaide North Terrace ADELAIDE SA 5005 Tel: +61 8 8303 5605 Fax: +61 8 8303 3443 Director: Roger Haden Newsletter Editor: A. Lynn Martin Administrative Assistant: Margaret Meyler
Ornella Renna-Suzuki: "Breads of Change"
Lynne Chatterton:"The Miracle of Bread"
Lee Welch responds to "The Miracle of Bread: Bread Continued —"
Paul van Reyk: "The Symbolism of Bread"
Brett Stubbs: "Small Breweries in Australia"
Lynn Martin: "Foetal Alcohol Syndrome in Traditional Europe"
A. Lynn Martin: "Deviant Drinking or Deviant Women?"
A. Lynn Martin: "A Diet for the Plague in the Sixteenth Century"
A. Lynn Martin: "How Much Did they Drink? The Consumption of Alcohol in Traditional Europe"
Jean-Louis Gaillard makes a Case for Expectation and Anticipation
Brian Chatterton: "Food for Thought, Taste, Health, Fashion or Nutrition?"
Colin Sheringham: "Making a Meal in the New Millennium"
Sidney Mintz: Matters Of Taste: Food for Thanksgiving (reproduced with permission from Johns Hopkins Magazine)
Prof. Peter Muhlhausler, "Tang Bilong Bulmakau" (culinary linguistics)
Gary Martin: "Food and Feud in Saga Iceland"
Barbara Santich: "Reflections on references to Levi-Strauss"
© 2009 The University of Adelaide Last Modified 07/11/2009 Research Centre for the History of Food and Drink CRICOS Provider Number 00123M
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