Research Centre for the History of Food and Drink The University of Adelaide Australia

Research Centre for the
History of Food and Drink

University of Adelaide
North Terrace
ADELAIDE SA 5005
 
Tel: +61 8 8303 5605
Fax: +61 8 8303 3443
 
Director:
Roger Haden


Newsletter Editor:
A. Lynn Martin


Administrative Assistant:
Margaret Meyler


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 The 11th Symposium of Australian Gastronomy  

'The Pursuit of Happiness': from Colony to Republic'

26-29 September 1999, Hobart, Tasmania

Papers

Opening Address: Tony Marshall

Gay Bilson "Converging on Harmony"

Sherry Clewlow "Simple Satisfying Flavours = Complete Feeding Fulfilment"

Jean Duruz  "A nice baked dinner or two roast ducks from Chinatown?: Narratives of food and femininity for the new century"

Anne Hazel "Meals in Minutes: Food in contemporary Australian adolescent fiction"

John Kelly "The Swans are Black: Australian wildlife, sacred, vermin or gastronomic delights?"

A. Lynn Martin "Wine making in the Middle Ages"

Karen Pridham "Introduction to Monday’s Lunch"

Barbara Santich "Salon Report - Vicarious food experiences vs. the reality of cooking"

Michael Symons "Pursuing Happiness Together"