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The 13th Symposium of Australian Gastronomy 

Orange, New South Wales

February 13-17, 2004

"Food Fears Fads and Fantasies"

Convenors: Pamela Gillespie, Maria Kelly, Ross kelly, Roberta Muir, John Newton, Gae Pincus, Elspeth Probyn, Cherry Ripe, Alan Saunders, Lynelle Scott-Aitken, Colin Sherringham, Barbara Sweeney, and Paul van Reyk