Research Centre for the History of Food and Drink The University of Adelaide Australia

Research Centre for the
History of Food and Drink

University of Adelaide
North Terrace
ADELAIDE SA 5005
 
Tel: +61 8 8303 5605
Fax: +61 8 8303 3443
 
Director:
Roger Haden


Newsletter Editor:
A. Lynn Martin


Administrative Assistant:
Margaret Meyler


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10th Symposium of Australian Gastronomy

Beyond the Tuckerbox - Securing the Future

"This is the one where they camped — in the Grampians beyond Melbourne. The Australian Symposia are shoot-from-the-hip affairs and some of the tensions pervade this volume: the accounts of discussions make good reading, as does the introduction by Marieke Brugman. They also include quite a lot of hot air in their intellectual recipe, but it can be inspirational — just as yabbies and baby emus are delectable (consumed here in giant quantity). The al fresco arrangement was meant to pull the Symposium back to its Australian roots: away with Epicurus and Brillat-Savarin (though Michael Symons was there to urge their reinstatement), in with the aboriginal and indigenous." Petits Propos Culinaires 65
September 2000.