"Forked Tongues - a delicious anthology of poetry and prose"
Edited by Rebekah Clarkson, Kerrie Harrison, Gabrielle Hudson, Lisa Jedynak, Eva Sallis and Samantha Schulz

Using the menu of a seven-course feast (featuring genuine recipes from chef Cath Kerry) the writers in the Creative Writing courses at the University of Adelaide have prepared for the reader something to savour and to remember. The common link in these stories, poems and memoirs is food, in various of its aspects, or its guises. For some of the recipes in this Banquet, you need a strong stomach, but for others you can savour the most delicate flavours.’ – Tom Shapcott

PB 224 PP 210 x 135 1862545944 $19.95 Fiction / Food EAN 9781862545946 Wakefield Press